Chicken in coconut milk

Place your chicken thighs in a salad bowl, slash, pepper and salt.

In a saucepan with a base of oil, cook your chicken legs for 7 minutes.

Puree the garlic, onion and ginger and add to the pan.

Add a sliced onion, a sliced green onion and pour the 330 Ml of coconut milk.

Add curry and two bouillon cubes

Mix it all together and add 250 ML of water

Coupez une banane plantain en grosses rondelles et ajoutez-les dans la casserole

Laissez cuire 30 minutes à feu doux