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Beef Mafé

Yields6 ServingsPrep Time25 minsCook Time1 hr 30 minsTotal Time1 hr 55 mins

Discover my beef mafe recipe

 Olive oil
 Minced onions
 2 cups of rice
 water
 Garlic cloves
 Parsley
 Pepper
 1.50 kg Beef meat
 Tomatoes (in pieces)
 tomato paste
 Carrots (pieces)
 Sweet potatoes
 350 g Peanut paste
 Bouillon cube
 Laurier
 Red pepper
1

-Pour the olive oil into a saucepan and add the chopped onions.

2

-Add 2 cups of rice, salt and then 4 cups of water.

3

-Stir and cook for 30 minutes over low heat.

4

-Then, in a blender add onion, garlic cloves, parsley, pepper and 50 ml of water. Blend!

5

-Take a large frying pan and pour olive oil.

6

-Then add 1.5 kg of beef and salt.

7

-Add the mixture made of garlic, onion, pepper and parsley made in the blender beforehand and mix.

8

-Then add the tomato pieces and 150 g of tomato paste.

9

-Stir and cook for 30 minutes over low heat.

10

-Once the 30 minutes have elapsed, add 1 liter of water, the pieces of carrot and sweet potato.

11

-Then add 350 gr of peanut paste.

12

-Stir and add a cube, bay leaves and red pepper.

13

-Cook on low heat for 30 minutes.
Et voilà c’est prêt, bon appétit !

Nutrition Facts

Portion 1

Portions 6


Amount Per Serving
Calories 90Calories provenant des lipides 70
% Daily Value *
Graisse totale 1g2%

Graisse saturé 01g5%
Gras Trans 02g
Cholesterol 20mg7%
Sodium 10mg1%
Potassium 20mg1%
Protéine 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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