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Chicken in coconut milk

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

Discover my recipe my recipe Chicken in coconut milk

 2 chicken thighs
 garlic
 onions
 ginger
 1 green onion
 330 ml of coconut milk
 Curry
 2 pt bouillon cubes
 1 plantain banana
1

Place your chicken thighs in a salad bowl, slash, pepper and salt.

2

In a saucepan with a base of oil, cook your chicken legs for 7 minutes.

3

Puree the garlic, onion and ginger and add to the pan.

4

Add a sliced onion, a sliced green onion and pour the 330 Ml of coconut milk.

5

Add curry and two bouillon cubes

6

Mix it all together and add 250 ML of water

7

Coupez une banane plantain en grosses rondelles et ajoutez-les dans la casserole

8

Laissez cuire 30 minutes à feu doux

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