Poisson braisé à la camerounaise
AuteurLyvie
DifficultyMedium

Discover my recipe of Cameroonian style braised fish

Yields0.25 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins
1

In a blender, mix the garlic, the pébés, the slices, esesè, the half onion, the ginger, the green onion, the pepper and add a bowl of water.

2

On the fish, make several cuts on both sides and salt them.

3

In a bowl, pour your mixture of spices on the fishes, make the mixture penetrate in the notches and add a cube of crumbled broth.

4

Add a teaspoon of mayonnaise

5

Marinate one hour in the fridge

6

Place the fish on a sheet of greaseproof paper and drizzle with oil.

7

Bake the fish for 20 minutes

Ingredients

Directions

1

In a blender, mix the garlic, the pébés, the slices, esesè, the half onion, the ginger, the green onion, the pepper and add a bowl of water.

2

On the fish, make several cuts on both sides and salt them.

3

In a bowl, pour your mixture of spices on the fishes, make the mixture penetrate in the notches and add a cube of crumbled broth.

4

Add a teaspoon of mayonnaise

5

Marinate one hour in the fridge

6

Place the fish on a sheet of greaseproof paper and drizzle with oil.

7

Bake the fish for 20 minutes

Cameroonian braised fish
IngredientsDirections