AuteurLyvieDiscover my authentic recipe of rice jollof
-Pour the African marinade into the chicken, which has already been washed first, and mix.
-Let stand for 30 minutes
-30 minutes later, collect the marinade and fry your chicken.
-Once you have browned your chicken on both sides, be sure to add the onion, ground garlic and tomato pieces.
-Let it cook for 8 minutes
TIP: Don't forget to close your pan.
-8 minutes later, add salt, tomato paste and mix.
-Then add carrots, parsley, some stock cube powder and chilli pepper.
-Mix again and add water. Mix, close your pan and let cook for 20 minutes.
-After 20 minutes, remove your chicken and add 1 bowl of rice.
-Sauté your rice for 5 minutes over medium heat.
-5 minutes later, add 1 bowl of water (use the same bowl you used for the rice).
TIP : Veillez à utiliser une sauteuse/casserole qui ne colle pas, c’est très important.
-Cook over medium heat and check the rice once the water has dried.
-Once the water has dried up, if your rice is not cooked, add half a bowl of water and let it cook again.
-To finish cooking your rice, retrieve your chicken, place it on top of the rice and pour your juice.
-Let cook over low heat and once the water has dried, the rice is ready.
Enjoy your meal!
Ingredients
Directions
-Pour the African marinade into the chicken, which has already been washed first, and mix.
-Let stand for 30 minutes
-30 minutes later, collect the marinade and fry your chicken.
-Once you have browned your chicken on both sides, be sure to add the onion, ground garlic and tomato pieces.
-Let it cook for 8 minutes
TIP: Don't forget to close your pan.
-8 minutes later, add salt, tomato paste and mix.
-Then add carrots, parsley, some stock cube powder and chilli pepper.
-Mix again and add water. Mix, close your pan and let cook for 20 minutes.
-After 20 minutes, remove your chicken and add 1 bowl of rice.
-Sauté your rice for 5 minutes over medium heat.
-5 minutes later, add 1 bowl of water (use the same bowl you used for the rice).
TIP : Veillez à utiliser une sauteuse/casserole qui ne colle pas, c’est très important.
-Cook over medium heat and check the rice once the water has dried.
-Once the water has dried up, if your rice is not cooked, add half a bowl of water and let it cook again.
-To finish cooking your rice, retrieve your chicken, place it on top of the rice and pour your juice.
-Let cook over low heat and once the water has dried, the rice is ready.
Enjoy your meal!
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