AuteurLyvieDiscover my seed sauce recipe
-At first, pour 800 gr of seed sauce into a pressure cooker.
-Then mix and add water twice.
TIP: Fill the box that contained the seed sauce with water.
-Simmer for 30 minutes.
-Once the 30 minutes have elapsed, add the meat: the oxtail and the hen.
-Then add 3 whole tomatoes and a whole onion.
-Add your bay leaves and cubes and close the pressure cooker.
-Cook for 15 minutes.
-After these 15 minutes, collect your vegetables, put them in a blender, add garlic cloves and mix.
-Recover the mix, add it to your saucepan and stir.
-To finish, add salt, cover your pressure cooker and leave to cook for 45 minutes.
-After 45 minutes of cooking, your sauce is ready!
TIP: You can remove excess oil with a ladle.
Ingredients
Directions
-At first, pour 800 gr of seed sauce into a pressure cooker.
-Then mix and add water twice.
TIP: Fill the box that contained the seed sauce with water.
-Simmer for 30 minutes.
-Once the 30 minutes have elapsed, add the meat: the oxtail and the hen.
-Then add 3 whole tomatoes and a whole onion.
-Add your bay leaves and cubes and close the pressure cooker.
-Cook for 15 minutes.
-After these 15 minutes, collect your vegetables, put them in a blender, add garlic cloves and mix.
-Recover the mix, add it to your saucepan and stir.
-To finish, add salt, cover your pressure cooker and leave to cook for 45 minutes.
-After 45 minutes of cooking, your sauce is ready!
TIP: You can remove excess oil with a ladle.
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